Sunday Morning Banana Waffles
1 cup of Unbleached White Flour (can be substituted for Whole Wheat)
½ cup of Rolled Oats
2 teaspoons of Baking Powder
½ teaspoon of Cinnamon
¾ cup of Milk
¼ of Greek Vanilla Yogurt
1 teaspoon of Vanilla
1 large banana
2 Tablespoons of Avocado Oil (can be substituted for any oil)
Walnuts or Mini-Chocolate Chips
In a blender add rolled oats, milk, eggs, yogurt, vanilla, banana, oil and cinnamon, blend well. Add in baking powder for a quick spin. Pour batter into a bowl and finally stir in the flour without over mixing. If you would like the add-ins, when the batter hits the hot waffle iron I sprinkle them in as requested by my very distinguished kid’s tastes.
Additional sliced bananas on top with warm honey or maple syrup, whip cream with additional chocolate chips on top or simply eat them with your favorite syrup. Powdered sugar.
Today my choice is Huckleberry Syrup from Montana.