When we went plastic-free, we cut store-bought snacks. Those processed foods come packaged in plastic in one way or another—either in plastic bags, or in plastic bags tucked inside cardboard boxes or individually wrapped in plastic and then stuffed into yet more plastic bags. So we started making more snacks from scratch—stovetop popcorn, crackers, dips […]
If you are like me and your kids are still on holiday vacation, start their day with a little fun that’s simple.
Breakfast the first meal of the day, get them involved. We typically make pancakes once per week. Sometimes they are simple with just whole grain flour other times they may have fruit and chocolate chips in them.
For this particular activity I chose a simple recipe as follows:
1/2 cup of whole wheat flour
1/2 cup of white unbleached flour
2 teaspoons of baking powder
1/2 teaspoon of cinnamon
1 teaspoon of salt
1/2 teaspoon pure vanilla extract
1 egg, beaten
1 cup of 2 % milk or almond milk
2 Tablespoons of coconut oil
Mix all dry ingredients. Make a well in the middle and add all the liquids. Stir until smooth. Let rest a few minutes.
Heat a lightly oiled griddle or frying pan. Pour about a 1/4 cup for each pancake. Cook until golden brown. Set aside.
Grab some cookie cutters and whatever toppings your kids love chocolate hazelnut spread, jams, honey, peanut butter…you get the idea.
Let them cut away their shapes. Top and even sandwich them together for great morning activity to start the day out. Our kids help with the entire process but if you want to limit the mess have the stacks ready to go for when they wake up–Surprise!
The remaining scraps do not go to waste, they become breakfast!
After a bit of a hiatus…I am back.
Something fun and easy you can do with your kids. Maybe “spruce” up your house or brighten someone’s day.
It is my opinion that fresh flowers or greenery always brighten up a space. If you are also like me, well, I am trying to cut corners and expenses. Buying fresh flowers, or cultivating them from your garden or a friend’s is not always feasible especially in different places on the globe.
Do you know that spruce or evergreen tree in your yard? It is a great option to make a simple arrangement and enjoy it’s natural scent.
Try the following:
1 glass vase, recycled glass bottle or an unmatched old glass from your kitchen
Several pine cones, rocks, fabric scraps ( I found felt to work great) or sticks (whatever you find lying around outside or inside for that matter)
Depending on the size of your vase/cup fresh cut spruce or pine (anything green) different lengths to arrange
Place the objects either pinecones, rocks, small pieces of sticks in the bottom of the vase/glass so it is about a 2/3 full. Arrange your fresh cut limbs. The objects you placed in the bottom will hold up your branches. I added water to keep these alive a bit longer.
Voile…easy and inexpensive!
Check out this simple holiday design for more ideas….
Check this guy out!
I turned around in my kitchen to notice this…What a little helper or at least a little encouragement to help with cleaning.
Enjoy your day!
As soon as the weather warms up and the days get brighter, we all want to change our eating habits. There’s just something about an increase in heat that makes you want to go for fresher, lighter, and less indulgent food choices. But, at the same time, you still want to be able to enjoy […]
Summer is here, and that means many delicious flavours of ice cream in overload! From chocolate chip to peanut butter-jelly and from blueberry sorbet to strawberry cheesecake, choice in abundance! But as much as I love ice cream, a healthy lifestyle and body means a lot to me as well.
With summer getting even closer and closer, we’ve planned out a delicious menu for the season that you can use for your family and friends whether your hosting one person or a party of 100! As promised, here is the highly- requested part two to our summer recipes post! This time, the theme is picnic […]
Its almost summer! You know what that means- tons of parties, picnics, and traveling! Let us prepare you for the sunny season with our top ten summer recipes. With everything from savory fish tacos to tart berry sorbet, we’ve got you covered with your ultimate summer menu whether you’re relaxing by the pool or partying with friends all summer long.
Papaya and Mango…YUM!
After a busy weekend of fun. I looked at my counter and yes, there they were looking back at me… very ripe mangos and papaya. This fruit is delicious in its peak, but after that not so tasty fresh anymore. Having you found yourself in this exact situation? Don’t waste it!
After washing the fruit and removing the skin and seeds, I took all the meat of the fruits and chopped them roughly. They were than placed into a sauce pan to cook down slowly until thickened with no residual water remaining in the pan from the fruit. Pureed in a blender and presto, fresh jam with no added sugar. The beauty of most fruits is that they have so much natural sweetness and rich flavor when cooked down in a very ripe state.
I am storing in the refrigerator to use on anything from toast to rice cakes to crackers or as a natural sweetener in baked goods in place of applesauce. You may also freeze if you are not into the process of canning and your refrigerator is overfull at the moment.
Don’t worry, you can do this with any combination of fruits you choose and have available to you at your spot on the globe. We just happen to be in a tropical fruit paradise and eating it up. YUMMY!
Check out these super cute and easy Easter baskets that you can make really anytime of the year and customize for anyone.
Why spend money on expensive store Easter baskets when you can create your own fabulous designs? Stuck for ideas? Lucky for you, Good Housekeeping has a selection of baskets for everyone on the Bunny’s list! Easter Baskets