Happy Sunday! Today, I decided to make donuts for the kids. Super easy and a fun recipe that takes only minutes to make. If you do “nut” have a donut pan you can use a mini muffin pan too!
2 tablespoons of canola oil
1 large egg
1/2 cup of milk
1/2 teaspoon of pure vanilla extract
1/3 cup of unbleached granulated sugar
1/2 cup of whole wheat flour
1/2 cup of unbleached white flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/4 cup of unbleached granulated sugar
1 teaspoon of cinnamon
Preheat oven to 350 F. Grease your pan with non-stick cooking spray of your choice.
In a large bowl whisk together oil and egg until combined. Add the milk and vanilla until they have all come together.
Stir in the dry ingredients, until combined, do “nut” over mix. Fill your pans 3/4 full and bake about 8 minutes or until the donuts spring back.
While they donuts are baking, mix the cinnamon sugar topping in a plate.
Let the donuts cool about 5 minutes in the pan and roll or dip them in the cinnamon sugar.
Simple, fresh Sunday morning donuts! Enjoy… and please share this recipe and all of Creative Caribe’s creations with your friends and family!!!