Cocoa Bombs

¾ cups coconut oil

2 large eggs

¼ cup Honey

2 teaspoons of vanilla

1 teaspoon of cinnamon

½ teaspoon baking soda

¾ cup unbleached sugar (if you like sweeter cookies add an extra ¼ cup of sugar)

3 cups of rolled oats

1 cup of unbleached White flour

½ cup of whole wheat flour

½ cup of unsweetened cocoa

Preheat oven to 325 F °.

In a blender process the 3 cups of rolled oats, until you reach a consistency similar to flour. Add coconut oil, eggs, honey, vanilla and cinnamon, blend well. In a seperate bowl stir together sugar, cocoa, flour and baking soda. Add liquid from blender into bowl and mix either by hand or with a mixer until everthing is well combined. The cookie dough will be thick.

On a silicone mate or parchment paper drop 1 ½ inches of cookie dough about 2 inches apart. Bake for 12 minutes .

Makes approximately 36 cookies. Freeze and enjoy whenever you need a chocolatey wholesome snack.