Gluten & Sugar Free White Chocolate Cranberry Bars
2/3 cup of Coconut Oil
1/3 cup of Honey
2 large Eggs
2 teaspoons of Vanilla Extract
1 ½ cups Rolled Oats
1 ½ cups of Garbanzo and Fava Flour
1 teaspoon of Baking Soda
¾ cup of Dried Cranberries, chopped (or your preferred dried fruit)
¾ cup of White Chocolate Chunks or Chips, chopped
Preheat oven to 350 degrees Farenheit. In the blender pulse the chocolate and cranberries together to chop them into smaller pieces that are easier to disrtubute in the batter. In a seperate bowl mix oil, honey, eggs, and vanilla. Mix the rolled oats with the liquid, add baking soda and flour combining thoroughly. Finally add your chopped dried fruit and chocolate. Use a parchment lined, 9”x13” pan to bake for approximately 18-20 minutes or until Golden. Cool completely in pan before cutting. Makes approximately 48 small squares, but they can be easily cut into bars and stored in freezer. Portable and crispy.
One problem, I can’t stop eating them with my coffee!